Saturday, January 2, 2016

Recipe: Chocolate Tofu Pie | WF or GF




This is one of my family's favorite recipes!!  We often use it for the dessert for our Passoever meal!


Ingredients:
-10 oz. Chocolate Chips  For WF: Sunspire Barley Sweetened is great/ for GF: Chocolate Dream Semi Sweet Backing Chips.
-3 Tbsp. Honey
-1 tps. Vanilla
-20 oz. Tofu (firm set)
-Guten Free Pie Shell 



Directions:
Put the tofu, honey, & vanilla into the blender.  Then melt the chocolate chips and add into blender.  Blend everything thoroughly.  Pour the mixture into the pie shell and refrigerate until hardened.
Shell and refrigerate until hardened.  Delicious!! Enjoy!


No comments:

Post a Comment