Monday, March 21, 2016

Recipe: Butterscotch Bars | WF

This is a super easy recipe!  It only requires 5 ingredients that I'm sure you probably already have on hand in your kitchen!!  My family loved the recipe so much that we've already made it twice!

Wheat Free Butterscotch Bars 
 ~adapted from
  • 1 cup butter
  • 1 3/4 cup Sucanat
  • 2 eggs
  • 1 tsp. vanilla
  •  2 cups Spelt Flour
  • White chocolate chips (opt.) 


Preheat oven to 350*F

Melt the butter and stir in the Sucanat.  Add vanilla and eggs- mix well.  Stir in the Spelt and once everything is well combined pour into a greased 9x13" pan.  I used parchment paper as well which I greased with coconut oil.  This way I didn't have any sticking problem!!  Sprinkle with the optional white chocolate chips  Bake at 350*F for 25 min or longer...  I baked for about 33 min, but I was using a roaster oven and the heat likes to escape out of the top. :)

Let cool, slice, and enjoy!

Now go and make another one cause this one will not last long!!